Easy, Excellent BBQ Spareribs

* Exported from MasterCook II *

Easy, Excellent BBQ Spareribs

Recipe By : Lynn Nelson
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pork Spareribs
Cavender's Greek Seasoning
Favorite BBQ Sauce

These BBQ spareribs are excellent and very easy to make. These
directions look lengthy, but there are only 3 steps and each step takes
just a few minutes and may be done over the course of two days (In
fact, they must be started one day before serving).
STEP ONE:
Preheat broiler (or a hot oven). Rinse off racks of ribs and dry well.
Sprinkle liberally with Cavender's Greek Seasoning. If you have time,
let them sit for about an hour. Place in broiler to brown slighty.
This also allow the excess fat to cook off. Turn and brown other side.
STEP TWO:
Place racks of ribs in a crockpot. Place them standing up. You can
lean the racks against each other to hold them up or use skewers. Only
the very end of each rack should be resting on the bottom of the
crockpot.
They should not be touching the sides of the crockpot, if possible.
Cook in crockpot on low for about 8 hours. The meat should be very
tender, almost falling off the bone. Very carefully remove the racks of
ribs and place on a large flat platter. Cover and refrigerate until
completely cold (overnight is fine). They will firm up during this
chilling process.
STEP THREE:
When ready to serve, baste ribs with barbeque sauce and heat over a hot
grill or in the oven, turning and basting with barbeque sauce. Cut into
serving pieces and serve immediately.

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