Honey-Glazed Oven Ribs

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Title: Honey-Glazed Oven Ribs
Categories: Pork/ham
Yield: 4 Servings

4 lb Lean pork spareribs
Water
Salt and pepper
1/2 c Honey
1/4 c Lemon juice
2 ts Grated lemon peel
2 ts Grated ginger
1 Clove garlic, minced
1 ts Rosemary, crushed
1/2 ts Crushed red chilies
1/2 ts Ground sage

Preheat oven to 450 F. Completely cover spareribs with
water in a large pot or deep skillet. Bring to a boil,
uncovered, over medium heat. Simmer 4 minutes. Drain
liquid, reserving for other use, if desired.

Season both sides of spareribs with salt and pepper.
Place spareribs on a rack in roasting pan. Cover
loosely with foil. Bake 15 minutes.

Combine remaining ingredients; mix well. Reduce oven
temperature to 350 F. Brush spareribs with honey
mixture. Bake until fully cooked, about 1 hour longer,
brushing with honey mixture every 15 minutes. Makes 4
to 6 servings.

Per serving: Calories 941 Fat 66g Cholesterol 218 mg
Sodium 217 mg Percent calories from fat 64%

Food Staff Dallas Morning News 4/2/96 Typos by Bobbie
Beers

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