Honey-Wine Smoked Ribs

---------- Recipe via Meal-Master (tm) v8.05

Title: Honey-Wine Smoked Ribs
Categories: Barbecue, Meats, Sauces
Yield: 8 Servings

Sauce:
2 c Madeira wine
1/3 c Honey
1/4 c Dijon mustard
1 tb Finely chopped onion
2 tb Worcestershire sauce
1 tb Lemon juice
Ribs:
4 lb Fully cooked smoked pork
-loin back ribs, cut into
-serving -sized pieces

Grill Directions: Heat grill. In medium saucepan,
combine all sauce ingredients; blend well. Cook over
medium - high heat for 25 to 30 minutes or until sauce
is reduced by half and slightly thickened, stirring
frequently.

When ready to grill, place ribs on gas grill over
medium-high heat or on charcoal grill 4 to 6 inches
from medium-high coals. Brush ribs with sauce; cook
15 to 20 minutes or until ribs are thoroughly heated,
turning and brushing frequently with sauce. Bring any
remaining sauce to a boil; serve sauce with ribs. 8
servings. Note: To broil, place food on broiler pan
and broil 4 to 6 inches from heat using times provided
as guide. Typed in MMFormat by cjhartlin@msn.com
Source: Cool Cooking for Hot Days Pillsbury.

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