Honolulu Spareribs

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Title: Honolulu Spareribs
Categories: Meats, Main dish
Yield: 4 servings

2 tb Lemon juice
2 Garlic cloves; pressed
3 lb Pork spareribs
-- cut into 1-rib pieces
1/4 c Teriyaki Marinade & Sauce
-- (Lite, Kikkoman)
3 tb Minced green onions
1 Garlic clove; pressed

Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe
baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty
side up, in same dish. Cover; microwave on Medium-high (70%) 10 minutes.
Turn ribs over and baste with pan juices. Cover; microwave 6 minutes
longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce,
green onions and remaining garlic; brush on ribs. Broil 4 to 5 inches
from heat about 6 minutes on each side, or until cooked, basting
frequently with sauce. (To grill, remove ribs from microwave; brush
thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches
from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste
occasionally with sauce.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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