Larry Booth's Sweet And Sour Ribs

* Exported from MasterCook *

LARRY BOOTH'S SWEET AND SOUR RIBS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Spareribs
2 tb Soy sauce
2 tb Honey
1 tb Cornstarch
2 tb Vinegar
1 cn 8 oz Pineapple chunks
2 tb Cornstarch
1/2 ts Salt
1 t Oil for frying
2 tb Brown sugar
1 tb Soy sauce

1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
water. Bring to a boil, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel.
2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and
honey. Blend well. Coat drained ribs with honey mixture. Fry in hot
oil (or shortening) in a mini-fryer for about 1 minute until brown and
crispy. Drain well. Spoon sweet and sour sauce over fried ribs and
serve warm.
SWEET AND SOUR SAUCE: While the ribs are cooking, combine cornstarch and
brown sugar in a saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple
chunks with juice. Cook, stirring constantly, until sauce is thick and
translucent.



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