Tampican Beef(Carne Tampique=F1a)

* Exported from MasterCook *

Tampican Beef (Carne Tampique=F1a)

Recipe By : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size : 1 Preparation Time :0:00
Categories : Bbq Mc
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 thin strips sirloin
2 chili anchos
1 small tomato
1 clove garlic
1/2 onion
6 pieces queso asadero
6 tortillas
2 avocados
1 onion
6 limes
4 tablespoons oil
salt

Toast, hollow out and soak the chilis. Liquify them with the tomato, garlic,
onion and salt. Fry until the flavor peaks.
Put lime and salt on the meat. Grill it, or barbecue it, preferably over a
high flame.
Grill the cheese very quickly, taking care that it doesn't burn.
On each plate, place a strip of meat, a piece of the grilled cheese, a
tortilla dipped in the salsa and folded over, a half lime, guacamole and
slices of onion. Serve with hot tortillas and beans. =20

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NOTES: Source: http://mexico.udg.mx/Cocina/menu.html