Maple Glazed Ribs

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Maple Glazed Ribs
Categories: meats
Yield: 6

3 pork spare ribs; cut into
-serving size pie
1 c maple syrup
3 tb orange juice concentrate
3 tb Ketchup
2 tb soy sauce
1 tb dijon mustard
1 tb worcestershire sauce
1 ts curry powder
1 ea clove garlic; minced
2 ea green onions; minced
1 tb sesame seeds

Place ribs, meaty side down, on a rack in a greased 13x9 pan. Cover

tightly with foil and bake at 350 for 1 1/4 hours. Meanwhile, combine
the
next 9 ingredients in a saucepan. Bring to boil over medium heat.
Reduce
heat and simmer for 15 minutes - stirring occasionally. Drain ribs,
remove
rack, and return ribs to pan. Cover with sauce. Bake, uncovered, for
35
minutes - basting occasionally. Sprinkle with sesame seeds just before

serving.

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