Maple-Barbecued Oven Spareribs

* Exported from MasterCook *

Maple-Barbecued Oven Spareribs

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :1:45
Categories : Main Dishes Pork & Ham

Amount Measure Ingredient -- Preparation Method
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1 1/2 cups maple syrup
2 tablespoons chili sauce
2 tablespoons cider vinegar
1 1/2 tablespoons onion -- chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon black pepper
2 pounds pork spareribs

Combine all ingredients except spare ribs and bring to a boil. Wipe spareribs
with damp paper towels. Brush sauce on both sides of ribs. Place in a
shallow, open roasting pan and bake for 1-1/2 hours, basting frequently with
remaining sauce and turning to glaze.



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Serving Ideas : Serve with black eyed peas, cole slaw and cornbread

NOTES : I didn't have chili sauce when I first made this recipe, so I
substitued ketchup, adding about 1/4 cup.