Maple-Glazed Ribs

* Exported from MasterCook *

MAPLE-GLAZED RIBS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Pork spareribs, cut into
- serving size pieces
1 c Maple syrup
3 tb Orange juice concentrate
3 tb Ketchup
2 tb Soy sauce
1 tb Dijon mustard
1 tb Worcesterschire sauce
1 t Curry powder
1 Garlic clove, minced
2 Green onions, minced
1 tb Sesame seeds, roasted

Place the ribs, meaty side up, on a rack in a greased
13"x9"x2" baking pan. Cover pan tightly with foil.
Bake at 350 for 1 hour and 15 minutes. Meanwhile,
combine the next nine ingredients in a saucepan. Bring
to a boil over medium heat. Reduce heat; simmer for 15
minutes, stirring occasionally.
Drain ribs; remove rack and return ribs to pan. Cover
with sauce. Bake, uncovered, for 35 minutes, basting
occasionally. Sprinkle with sesame seeds just before
serving.



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