Taquitos w/ Tomatillo Sauce & Crumbled Queso Fresco Cheese

* Exported from MasterCook *

Taquitos w/ Tomatillo Sauce & Crumbled Queso Fresco Cheese

Recipe By : Cacique USA
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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***Tomatillo Sauce***
1 1/2 pounds tomatillos
2 large yellow onions -- finely chopped
2 tablespoons garlic -- minced
1/4 cup lime juice
4 teaspoons dried oregano
4 serrano peppers -- chopped
1 cup cilantro -- chopped
salt and pepper -- to taste
***Taquitos***
12 ounces Cacique Brand Queso Fresco -- crumbled
3 pounds cooked chicken -- shredded
12 corn tortillas
2 cups canola oil -- for frying

To make the Tomatillo salsa:
Peel the outer thin skins of the tomatillos and dice. Mix with onions,
garlic, lime juice, oregano, chilies, cilantro, and salt and pepper to
taste. The Serranos vary in heat, so add accordingly.

Heat the oil. Fill and roll the tortillas with the shredded chicken,
hold closed with toothpicks. Deep fry until crisp and drain. Serve
topped with the tomatillo sauce and crumbled Queso Fresco.

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NOTES : Cacique USA
http://209.85.37.114/qsite.cgi?Sid=883899610&Pid=001