Oven Barbecued Spareribs

* Exported from MasterCook *

Oven Barbecued Spareribs

Recipe By :
Serving Size : 6 Preparation Time :3:25
Categories : Pork

Amount Measure Ingredient -- Preparation Method
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4 pounds spareribs
2 tablespoons margarine
1/2 cup chopped onions
1 cup ketchup
2 tablespoons vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper

1. Cut spareribs into serving-size pieces. Brown in a heavy
skillet. Place ribs in a foil-lined baking pan in a single layer.
2. Pour off any fat left in skillet, leaving the browned
particles. Melt margarine and sauté onion until brown and limp. Add
remaining ingredients along with 1 cup water. Stir to blend and simmer
for 20 minutes. Pour mixture over ribs; cover pan tightly with foil.
Bake in 275-degree oven for 3 hours.

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NOTES : This recipe is a creation of Helen Jolly of Kenosha,
Wisconsin. She says these ribs melt in your mouth.