Peachy Bbq Ribs

---------- Recipe via Meal-Master (tm) v8.02

Title: PEACHY BBQ RIBS
Categories: Meats, Bar-b-q, Usenet
Yield: 4 servings

3 lb Pork spareribs, cut
-into serving-size pieces
2 ts Salt
1 lb Peaches (use one
-can of cling peaches)
1 c Ketchup
2 tb Worcestershire sauce
1/4 c Onions (chopped fine)
2 tb Flour (gravy flour
-works best)
2 tb Mustard, prepared
1/2 ts Cloves (ground finely)
1/2 ts Pepper (fresh-ground
-black pepper is best)

Pre-heat oven to 375 degrees F. In shallow roasting
pan, arrange ribs, meaty side up; sprinkle with about
1 t salt. Drain peaches, save syrup.

In saucepan, blend about 1 cup of saved peach-packing
syrup with ketchup, worcestershire sauce, onion,
flour, cloves, about 1 t salt and pepper. Heat to
boiling; pour over ribs. Bake about 1 1/2 hours, or
until fork tender, turning once. Arrange peaches
around ribs; bake about 5 minutes, basting with the
sauce.

NOTES:

* Pork ribs in peach tomato barbecue sauce -- Moons
ago my Mom made this for all us kids. Wouldn't eat it
(ribs & peaches? YUCHH!). Years (literally) passed.
Well, if you hadn't guessed, when I tried it, I
decided to post it to the net (as soon as I grew up).
Yield: Serves 4 to 6.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 1/2 hours cooking.
: Precision: approximate measurement OK.

: Wayne Thompson
: Tolerant Systems, Inc. San Jose, CA
: waynet@tolerant.UUCP

: Copyright (C) 1986 USENET Community Trust

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