Ribs With A Peach Barbecue Sauce

* Exported from MasterCook *

Ribs With A Peach Barbecue Sauce

Recipe By : COOKING RIGHT SHOW #CR9749
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Right Show Tvfn
Barbecue Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Pounds Pork Or Lamb Spareribs -- meaty
--For The Sauce--
1 Tablespoon Peanut Oil
1 1/2 Tablespoons Minced Garlic
2 Teaspoons Minced Fresh Ginger
1/4 Cup Mirin Or Medium Dry Sherry
1 1/2 Cups Pureed Peach Pulp (4 Large Peaches)
2 Tablespoons Tomato Paste
1 Tablespoon Light Brown Sugar (Packed), -- or more to taste
1 1/2 Tablespoons Fresh Lime Juice
2 Teaspoons Red Wine Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Dijon Mustard
1 Teaspoon Chinese Chile Paste With Garlic
Salt And Freshly Ground Black Pepper -- to taste

Cut the ribs into individual portions and set aside
in a large bowl. Make the barbecue sauce: heat
the oil in a saucepan over low heat. Add the garlic
and ginger and stir until aromatic, about 30 seconds
Add the mirin and reduce over high heat for about
2 minutes. Add the remaining sauce ingredients and
simmer for about 20 minutes, stirring. Arrange the
spareribs
in a large dish. Brush with generous amounts of the
sauce and refrigerate for 12 hours or overnight.
Preheat the oven to 400 degrees. Arrange the
spareribs in a shallow baking pan and bake,
brushing frequently with the remaining sauce,
until the ribs are well browned, crisp, and
cooked through, about 1 1/4 hours. Serve at
once.

Yield: 4-6 servings



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