Slow Cooked Ribs

* Exported from MasterCook II *

Slow Cooked Ribs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Smoking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
salt and pepper
barbecue sauce -- tomatoe based
white vinegar
sparkling water

Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a
smoker using low heat (220 Maximum) for two hours. Then baste ribs with a
mix of equal parts tomato-based barbeque sauce, white vinegar, and sparkling
water every half hour the next three hours. For the final hour of cooking,
change the baste to a mix of equal parts barbeque sauce and sparkling water.
The ribs will have cooked a total of six hours. Serve with plenty of sauce
on the side.

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