Southern Spareribs

* Exported from MasterCook Mac *

Southern Spareribs

Recipe By : Sylvia Woods
Serving Size : 6 Preparation Time :2:00
Categories : Main Dishes Pork & Ham
Soul Food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds pork spareribs -- 2 pieces
1 teaspoon salt
1 teaspoon black pepper -- freshly ground
1 can tomato juice -- 6 ounce
1 medium onion -- finely chopped
- about 1/2 cup -
1/2 cup cider vinegar
1/2 cup dark brown sugar -- finely packed
1/4 cup vegetable oil
1 tablespoon worcestershire sauce
1 teaspoon dry mustard

1) Season the ribs with salt and pepper and place them in a 17 by 12 by
12inch disposable aluminum foil roasting pan. Combine the remaining
ingredients in a bowl and stir until thoroughly blended. Pour the marinade
over the ribs, making sure the marinade coats all sides of them. Cover and
refrigerate 3 hours to overnight.

2) Preheat the oven to 350oF. Cover the roasting pan with heavyduty
aluminum foil and bake until the ribs are tender, about 1 hour. Cut the
ribs into 2 to 3 rib sections before serving and, if you like, skim some of
the fat from the sauce before passing it around with the ribs.



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