Sweet-Sour Spareribs

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Title: Sweet-Sour Spareribs
Categories: Meats, Main dish
Yield: 6 servings

5 lb Pork spareribs
- cut in serving-size pieces
1 c C&H Golden Brown Sugar
3 tb Cornstarch
1 tb Dry mustard
1 c Vinegar
1 c Crushed pineapple, undrained
3/4 c Catsup
3/4 c Water
1/3 c Finely chopped onions
3 tb Soy sauce
Salt and pepper

Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425
degree oven for 20 minutes; drain off fat. Combine remaining ingredients,
except salt and pepper, in a saucepan; stir smooth. Cook over medium heat
until thick and glossy, stirring constantly. Sprinkle salt and pepper over
browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce
heat to 350 degrees and bake for 45 minutes. Turn ribs; cover with
remaining sauce and bake for 30 minutes or more, or until well done.
Serves 6 as a main dish.

Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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