Terriyaki-Glazed Ribs

* Exported from MasterCook *

Terriyaki-Glazed Ribs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Barbecue Pork
Pressure Cooker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds pork spareribs
1/2 cup light brown sugar
1/3 cup soy sauce
1/3 cup ketchup
1/3 cup hoisin sauce

Cut the ribs into pieces of about 4 ribs each. Place in the pressure cooker
and add water to cover, making sure the water doesn't go beyond maximum fill
level. Cover and bring up to high pressure. Reduce heat to stabilize
pressure and cook 12 minutes. Release, drain ribs, and allow to cool
slightly.

2. In a large bowl, combine the brown sugar, soy sauce, ketchup, and hoisin
sauce. Stir to mix well. Add ribs and turn to coat. Cover and refrigerate
12 to 24 hours.

3. Prepare a medium-hot grill, preferably with a mix of charcoal and wood.
Remove the ribs from the marinade, letting excess marinade drip back into
bowl. Grill until they are browned on both sides, brushing them several times
with reserved marinade.


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NOTES : This cooking is a two step process but well worth it.