Almond Chicken

* Exported from MasterCook *

Almond Chicken

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 19951
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14 oz can chicken broth
1 slice bacon -- diced
2 tablespoons butter
1 3/4-1 pound boned chicken breasts -- cut into 1" pieces
1 1/2 cups diagonally sliced celery
1 small onion -- sliced
1 4 oz can sliced mushrooms -- drained
2 tablespoons soy sauce
1/2 teaspoon salt
fluffy rice
2/3 cup slivered almonds -- toasted

Pour chicken broth into Crock-Pot. cover and turn Crock-Pot to High while brow
ning meats and vegetables.

In skillet, heat bacon and butter; add chicken pieces and brown quickly on all
sides. With slotted spoon, remove browned chicken to Crock-Pot. Quickly saute
celery, onion and mushrooms in skillet until just slightly limp.

Add contents of skillet to Crock-Pot with soy sauce and salt; stir well. Cover
and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

serve over hot fluffy rice and garnish with toasted almonds.
Serves 4

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