Americanized Chicken Shop Suey

* Exported from MasterCook II *

Americanized Chicken Shop Suey

Recipe By : "Michelle M. Davis" <mdavis@PINEGOV.CO.PINELLAS.FL.US>
Serving Size : 1 Preparation Time :0:00
Categories : Oriental Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Whole Boneless Skinless Chicken Breast Halves
1 Tsp Salt
1 Tsp Crystallized Ginger -- minced
1 C Celery -- sliced
1 5 Oz Can Water Chestnuts -- drained & sliced
1 Onion -- sliced
2 C Chicken Bouillon
2 Tbs Soy Sauce
1 C Mushrooms -- sliced
1 Lb. Can Bean Sprouts -- drained
Cooked Rice
1/2 Cup Slivered Almonds

Cut chicken into strips about 2 in long and 1/2 in thick. Place in slow
cooking pot w/salt, ginger, celery, water chestnuts, onion, bouillon, &
soy sauce. Cover and cook on low 5-6 hours. Turn control to high. Add
mushrooms and bean sproats. Cover and cook on high 15 minutes. Serve
over hot rice. sprinkle w/almonds. Serve w/extra soysauce if desired.

Makes 4-6 serving.

- - - - - - - - - - - - - - - - - -