Apricot Stuffed Chicken Breasts

* Exported from MasterCook II *

Apricot Stuffed Chicken Breasts

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Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boneless, skinless chicken breasts



Filling

2/3 cup apricots -- chopped

3 T. chopped onion

2 T. slivered almonds

1 T. parsley

1/4 tsp. salt



Sauce

1 cup plain nonfat yogurt -- warmed

1/2 cup apricots chopped

1/4 cup dijon mustard

1 tsp. sugar




Place apricot mix inside each piece of chicken; roll up and secure
with toothpicks. Bake in 375° oven for 30-40 minutes.

Remove from oven and spoon warmed apricot-yogurt sauce over
each breast.

Nutrition: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber.
17.6%CFF.

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