Arroz Con Pollo(Chicken And Rice)

* Exported from MasterCook *

ARROZ CON POLLO (CHICKEN AND RICE)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Vegetables

Amount Measure Ingredient -- Preparation Method
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1 pound Skinless -- boneless chicken
cut into 1" strips
1 medium Onion -- quartered
2 Green peppers -- chopped
1 Jalapeno pepper -- seeded and

3 Cloves garlic -- minced
2 tablespoons Chopped fresh coriander
2 cups Chicken stock
1 cup Crushed and drained canned -- Italian plum tomatoe
1 teaspoon Ground cumin
1 teaspoon Chili powder
3/4 cup Long-grain brown rice
1 dash Cayenne pepper
1 cup Green peas (fresh or frozen)
1 tablespoon Sliced pimentos
1 tablespoon Rinsed and drained capers

Source: MAINPOUL.ZIP
Saute chicken strips in nonstick skillet until white, about 5 minutes. Set
aside and keep warm. In large skillet, bring all other ingredients, except
peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until
rice has adsorbed liquid. Add peas, remove from heat and let steam.
Arrange chicken and sauce over rice, garnish with pimentos and capers.
Makes 6 servings.

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