Arroz con Pollo

* Exported from MasterCook *

Arroz con Pollo

Recipe By : Betty Crockers Red Spoon Collection
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds broiler fryer chicken -- cut up
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 1/2 cups chicken broth
1 cup uncooked regular rice
1 medium onion -- chopped
1 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground tumeric
1 bay leaf -- crumbled
1 package (10 oz.) frozen green peas -- thawed and drained
pimento strips
pitted ripe olives

Place chicken, skin sides up, in ungreased rectangular baking dish, 13x9x2
inches. Sprinkle with salt, paprika and pepper. Cook uncovered in 350 oven
30 minutes.

Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth,
rice, onion, garlic salt, oregano, turmeric, bay leaf and peas in baking
dish. Top with chicken; cover with aluminum foil. Cook in oven until rice
and thickest pieces of chicken are done and liquid is absorbed, about 30
minutes. Garnish with pimento strips and olives.

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