Artichoke Chicken

* Exported from MasterCook *

Artichoke Chicken

Recipe By : Taste of Home
Serving Size : 8 Preparation Time :1:30
Categories : Chicken Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 skinless boneless chicken breast halves
2 tablespoons butter or margarine
12 ounces marinated artichoke hearts -- drained
4 1/2 ounces whole mushrooms -- drained
1/2 cup onion -- chopped
1/3 cup all-purpose flour
1 1/2 teaspoons dried rosemary
1 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth OR
1 cup broth plus 1 cup dry white wine
cooked noodles
fresh parsley -- chopped

In a skillet, brown chicken in butter. Remove chicken to an ungreased 13 x 9 x
2-inch baking dish; do not drain pan juices. Cut the artichokes into quarters
. Arrange artichokes and mushrooms on top of chicken; set aside. Saute onion i
n pan juices; blend in flour, rosemary, salt and pepper. Add chicken broth; co
ok until thickened and bubbly. Remove from the heat and spoon over chicken. C
over and bake at 350 degrees F. for 50 to 60 minutes or until chicken is tende
r. Place noodles on a serving platte
r; top with chicken and sauce. Sprinkle with parsley.

Shared by Dia food@iname.com Taste of Home Magazene is the best!!

from the Frozen Assets List by frozen-assets@XC.ORG (Dia) on Aug 5, 1998.



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NOTES : "Rosemary, mushrooms and artichokes combined give chicken a wonderful,
savory flavor," reports Ruth Stenson of Santa Ana, California. "It's always a
big hit with everyone -- especially my family !"