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Baked Chicken



---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED CHICKEN
Categories: Poultry
Yield: 6 servings

1/2 c Flour
2 Beaten eggs
1/2 c Buttermilk
1 tb Dijon mustard
2 c Crushed cornflakes
6 Chicken legs or thighs

Dip chicken pieces in flour then beaten eggs and then in crumb mixture.
Bake in hot oven 425 F about 25 minutes.

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