Baked Chicken And Rice

* Exported from MasterCook *

Baked Chicken And Rice

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main:Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups water
6 Cups chicken bouillon cubes
1/2 Cube butter or margarine
1 Cup rice -- uncooked
1 Small onion -- chopped
1/2 Green Pepper -- chopped
1/2 Cup celery -- chopped
8 Pieces Chicken

Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other
ingredients, except chicken, with bouillon and water. Season the chicken
with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2
hours at 400 degrees.



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