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Baked Chicken With Olives
* Exported from MasterCook *
Baked Chicken With Olives
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 chicken -- 3-4 pounds
2 teaspoons salt
1 teaspoon pepper
8 cups bread crumbs
1/2 cup butter -- melted
1 cup celery -- finely chopped
1/2 onion -- sliced
1/2 cup parsley
3/4 cup olives
1/2 teaspoon sage
1 1/2 cups peach nectar
Rub 1 teaspoon salt and 1/2 teaspoon pepper over chicken inside and out. Melt b
utter, add bread crumbs and cook 3-5 minutes. Add celery, onions, parsley, oliv
es, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Stir mixture and cook until
vegetables are slightly wilted. Add 1/2 cup peach nectar. Remove from heat and
use mixture to stuff hen. Pour remaining nectar over chicken. Bake uncovered 15
minutes or until chicken is brown. Cover and bake at 350 degrees for 2-1/2 hou
rs or until chicken is tender. Baste as chicken cooks.
From the Recipe Files of RecipeLu
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