Baked Chicken with Yogurt Crust and Peaches

* Exported from MasterCook Mac *

Baked Chicken with Yogurt Crust and Peaches

Recipe By :
Serving Size : 4 Preparation Time :0:30
Categories : Chicken Fruits

Amount Measure Ingredient -- Preparation Method
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1 1/2 c. herb-seasoned stuffing mix
2 whole skinless chicken breasts -- each cut in half
1/2 c. plain yogurt
2 large peaches -- peeled and halved
cinnamon sugar

Preheat oven to 375 degrees. In a food processor or blender, reduce the
stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat one
piece of chicken breast with yogurt as thickly as possible (admittedly, this is
a messy step), then dip it into the crumbs to coat. Lay the chicken in an
oiled baking dish large enough to hold chicken and peaches in one layer.
Repeat with the remaining chicken.

Surround the chicken with the peach halves, cut side down. Sprinkle the
peaches (not the chicken) with cinnamon sugar. Bake for 20 minutes, or
until the breasts are just cooked through but not dry.

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Per serving: 320 Calories; 4g Fat (10% calories from fat); 33g Protein; 37g
Carbohydrate; 69mg Cholesterol; 1278mg Sodium