Tip-Top Tortilla Roll-Ups

* Exported from MasterCook *

Tip-Top Tortilla Roll-Ups

Recipe By : Hunt's
Serving Size : 6 Preparation Time :0:30
Categories : Beef Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 15 oz can Hunt's Ready Tomato Sauces Chunky Salsa
1 14 oz can diced tomatoes with garlic
3/4 c quick-cooking brown rice
1/2 c water
1/2 tsp sugar
1/8 tsp pepper
1 15 oz can black beans or red kidney beans -- rinsed and drained
1/2 lb thinly sliced cooked beef -- cut into strips
12 flour tortillas
sour cream -- optional
sliced green onions -- optional

Reserve 1/2 cup salsa. In skillet, combine remaining salsa, undrained
tomatoes with garlic, uncooked rice, water, sugar, and pepper. Bring to
boiling; reduce heat. Simmer, covered, 12 to 14 minutes or until rice is
tender. Stir beans and beef into rice mixture. Simmer, uncovered, 5 minutes
or until slightly thickened. Mean while, wrap tortillas in foil. Heat in
350 oven for 10 minutes. Spoon rice mixture onto warm tortillas; roll up.
Spoon reserved salsa over tortillas.

- - - - - - - - - - - - - - - - - -