Balsamic Glazed Chicken with Treviso

* Exported from MasterCook *

Balsamic Glazed Chicken with Treviso

Recipe By : Molto Mario
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds chicken
2 cloves garlic -- finely minced
4 tablespoons rosemary leaves -- chopped
2 tablespoons freshly ground black pepper
1 teaspoon sea salt
3 tablespoons virgin olive oil
2 ounces Prosciutto rind
2 ounces Parmesan rind
2 medium red onion, sliced into -- 1-inch disks
1 glass Lambrusco
4 tablespoons balsamic vinegar -- plus 4 T
6 large Radicchio di Treviso
2 tablespoons extra virgin olive oil

Preheat oven to 375 F and preheat grill.

Place onion disks and giblets in bottom of a small heavy bottomed roasting
pan. Place chicken on top of onions, breast side up. Pour glass of Lambrusco
over onions and rub chicken all over with 4 tablespoons balsamic vinegar.
Place in oven and cook for 1 hour and 10 minutes, or until a skewer pushed
into thickest part of the thigh shows clear -- not bloody -- juices.

Cut the Radicchio in half lengthwise and place it on the grill and cook for
3 to 4 minutes per side. Remove from grill and brush with extra virgin olive
oil and set aside. Remove bird from oven and allow to rest 5 minutes.
Transfer the chicken to a carving platter. Put onions and giblets in a bowl,
with the juices. Carve the chicken, drizzle with remaining vinegar and serve
immediately.

Yield: 4 servings



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