Barbecue Chicken Drumsticks with Spicy Dips

* Exported from MasterCook *

Barbecue Chicken Drumsticks with Spicy Dips

Recipe By : New Chicken
Serving Size : 12 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Hot Horseradish Dip---
1 16 Oz Carton sour cream (any style)
3 Tablespoons prepared horseradish
1/2 Teaspoon Tabasco® sauce

---Mustard Dip---
1 16 Oz Carton sour cream (any style)
1/4 Cup country-style Dijon mustard
1/4 Teaspoon garlic salt
2 Teaspoons white wine vinegar

---Chicken---
24 chicken drumsticks -- skin removed
2 Cups barbecue sauce

In medium bowl stir together Hot Horseradish Dip ingredients. Cover;
refrigerate until ready to serve. Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white. Make
aluminum foil drip pan; place opposite coals.

Place chicken on grill over drip pan. Grill, turning occasionally, for 7
minutes. Continue grilling, basting occasionally with barbecue sauce, until
chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips.

TIP: Substitute 4 pounds of chicken wing drumettes for 24 chicken drumsticks.
Serve as an appetizer.



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