Barbecued Chicken In A Bag

* Exported from MasterCook *

BARBECUED CHICKEN IN A BAG

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Water
3 tb Ketchup
2 tb Cider Vinegar
3 tb Brown Sugar -- Packed
2 tb Worcestershire Sauce
2 tb Butter Or Regular Margarine
1 tb Lemon Juice
2 ts Dry Mustard
1 t Chili Powder
1 t Paprika
1/3 c Unbleached All-Purpose Flour
1 t Salt
1/4 ts Pepper
6 lb Broiler-Fryers -- Cut Up (2
3 pound packages)

Combine the water, ketchup, brown sugar, vinegar,
Worcestershire sauce, butter, lemon juice, mustard,
chili powder, and paprika in a 2-quart saucepan.
Cook, over medium heat, until the mixture comes to a
boil, then remove from the heat. Combine the flour,
salt and pepper in a large oven-browning bag. Add the
chicken and shake to coat well. Place in a shallow
roasting pan. Open the bag and pour the sauce over
the chicken. Secure the bag loosely with a twist tie
and pierce the top of the bag 6 times with a sharp
knife. Bake in a preheated 350 Degree F. oven for 1
hour or until tender.

TO SERVE:

Remove the chicken from the bag. Pour the sauce into
a bowl and ladle off the excess fat. Serve the
chicken with the sauce on the side.



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