Barbecued Chicken#2

* Exported from MasterCook *

BARBECUED CHICKEN #2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Chicken leg quarters
BARBECUE SAUCE
6 tb Vegetable oil
1 Onion -- finely chopped
1 cl Garlic -- crushed
8 oz Can tomatoes
1 tb Ketchup
1 tb Chutney
1 tb Vinegar
1/2 c Chicken broth or water
1 tb Worcestershire sauce
1 t Dijon mustard
1 t Paprika
1/2 Lemon, juice and rind of
2 ts Brown sugar
1 tb Parsley -- finely chopped
1 Bay leaf
Salt and pepper to taste

Wash chicken and pat dry. Heat oil in saucepan. Add
onion and garlic and saute for 5 minutes. Add
remaining ingredients except chicken. Simmer 20-30
minutes. Strain and set aside to cool. With a sharp
knife, make small cuts in chicken pieces. Spoon
cooled barbecue sauce over chicken and let stand for
at least 1/2 hour. Heat broiler or grill. Cook about
30-45 minutes, depending on size of chicken pieces.
Baste frequently with barbecue sauce. Test for
doneness by pricking chicken with skewer; if juice
runs clear, chicken is done. Heat remaining sauce and
serve separately.

Creative Cooking: Poultry, typed by Carolyn Shaw 1-95

From the database of Judi M. Phelps
jphelps@shell.portal.com, juphelps@delphi.com, or
jphelps@best.com



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