Bbq Chicken with Sesame-Chili Sauce2

* Exported from MasterCook *

Bbq Chicken with Sesame-Chili Sauce2

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Poultry Barbeque

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 1/2 oz Jar plum sauce OR 3/4 cup
Sweet-and-sour sauce
1/3 c Hoisin sauce
1/3 c Soy sauce
3 tb Honey
3 tb Water
1 tb Water
1 tb Sesame seed
2 Cloves garlic -- minced
2 ts Gingerroot -- grated OR
1/2 ts Ground ginger
1 1/2 ts Oriental chili sauce OR
Several dashes bottled hot
Pepper sauce
1/2 ts Five-spice powder
2 2-1/2 to 3-lb broiler-fryer
Chickens -- quartered -- or
-cut up

For Sesame-Chili Sauce, in a small saucepan combine all of the
ingredients except chicken. Cook over medium heat till bubbly, stirring
frequently. Reduce heat. Cover and simmer for 5 minutes. Set aside.
Rinse chicken; pat dry with paper towels. If desired, remove skin from
chicken and discard. If using quartered chickens, break wing, hip, and
drumstick joints so the bird will lie flat during cooking. Twist wing tips
undr backs. Place chicken, skin side down, on an uncovered grill
directly over MEDIUM coals. Grill for 20 minutes. Turn; grill 15 to 25
minutes more or till tender and no longer pink. Brush with sauce frequently
during the last 10 minutes of grilling. Transfer chicken to a serving
platter. Heat any remaining sauce either on the grill or stove top; pass
with chicken. Make-ahead tip: The Sesame-Chili Sauce can be made up to
5 days ahead and stored, covered, in the refrigerator. Nutrition facts
per serving (skin on!
): 302 calories, 12g total fat (3g sat fat), 90mg chol, 477mg sodium, 13g
carbo, 0g fiber, 33g pro. Daily Value: 4% vit. A, 1% vit. C, 2% calcium, and
11% iron. If grilling away from home, make the sauce ahead and place in a
storage container. Transfer the rinsed and dried chicken pieces to a sealed
plastic bag and pack the chicken and sauce in a cooler.

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