Beer Basted Hibachi Chicken W/ Fresh Herbs & Magic

* Exported from MasterCook II *

Beer Basted Hibachi Chicken W/ Fresh Herbs & Magic
Crystal

Recipe By : Boca Raton Resort & Club
Serving Size : 1 Preparation Time :0:00
Categories : Chanel 5 To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Whole Chicken -- 2 to 3lbs.
1 Tbsp Garlic -- Freshly Minced
1 Tsp Kosher Salt
1/4 Tsp White Pepper
1/4 Tsp Cayenne Pepper
1 Tsp Paprika
1 Tsp Coriander
2 Tbsp Basil -- Chopped
2 tbsp Thyme -- Chopped
2 tbsp Marjoram -- Chopped
2 Tsp Black Pepper -- Coarse Ground
1 c Fresh Herbs
2 tbsp Olive Oil
1 Bottle of Beer -- your brand

Wash and dry the chicken. Mix together the next ten
ingredients. Rub the chicken thoroughly inside and out with the
seasoning mix. Put the fresh herbs into the cavity. Brush the
bird with olive oil. Transfer to a oven proof dish. Pour beer
over chicken. Cook for 1 1/2 hours on a charcoal grill covered.
Basting with the beer every 20 minutes.

Converterd for you with TXTOMC by billspa@tritium.net

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NOTES : I Tried it, delicious!--Although I substituted
non-alcoholic beer for the "real" stuff. It's only the beer
flavor you need anyway.

BillS