Beer Can Chicken

* Exported from MasterCook *

Beer Can Chicken

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----for the dry rub------
1 Tb seasoning salt
1 Tb garlic powder
salt and pepper
-----to smoke------
---crispy critter's basting sauce-----
1 Cn beer
------wood for smoking------

Wash and blot chicken dry. Combine the dry rub ingredients and
season chicken inside and out. Inject Crispy Critters Basting Sauce
into breast, legs and thighs. Pop the top off the beer and punch 6 or
7 holes with a churchkey. Spoon the remaining dry rub into the
beer. Insert the beer can into the bottom cavity. Set the chicken
upright on the beer can bottom. Spread the legs of the chicken to
form a tripod, so the bird stands upright. Smoke the bird for 3 hours
or until well done and ready to fall from the bone. Walt

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