Bits O' Teriyaki Chicken

* Exported from MasterCook *

BITS O' TERIYAKI CHICKEN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chinese Chicken
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Teriyaki Sauce
1 t Sugar
2 Whole Chicken Breasts,
- Skinned And Boned
1 t Cornstarch
1 tb Water
1 tb Vegetable Oil
2 tb Toasted Sesame Seeds

Combine teriyaki sauce and sugar in small bowl. Cut
chicken into 1-inch pieces; stir into teriyaki sauce
mixture. Marinate for 30 minutes, stirring
occasionally. Remove chicken; reserve 2 tablespoons
marinade. Combine reserved marinade, cornstarch and
water in small bowl; set aside. Heat oil in hot wok or
large skillet over medium-high heat. Add chicken and
sesame seed; stir-fry 2 minutes. Stir in cornstarch
mixture. Cook and stir until mixture boils and
thickens and chicken is tender, about 1 minute. Turn
into chafing dish or onto serving platter. Serve warm
with wooden picks.

Typed by Syd Bigger.



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