Tortilla Flats

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Title: TORTILLA FLATS
Categories: Desserts, Tex-mex, Fruits, Quick/easy, Party
Yield: 1 servings

Judy Garnett- pjxg05a
2 tb Sugar
1 ts Ground cinnamon
1 Wheat Flour tortilla; see *
Veg. oil; (for frying)
1 tb Butter; melted
1 Scoop vanilla ice cream
-Strawberries; sliced
-OR fresh peaches; sliced
1 tb Slivered almonds; toasted

*Please note: Cornmeal tortillas CAN'T be substituted
because they do not take on the texture of pastry when
fried.
Combine sugar and cinnamon and reserve. Heat oil in
a skillet and fry tortilla on both sides until golden
brown and puffy. Drain on a paper towel. Brush
tortilla with melted butter, and sprinkle with
cinnamon sugar. Top with ice cream and garnish with
fruit and nuts. Serves 1. Source: Lawry's Calif. Center

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