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Bourbon Chicken

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Title: BOURBON CHICKEN
Categories: Poultry
Yield: 6 servings

3 Chick. breast, halved, >>>
Skinned, or mixed pcs. of >>
Chicken.
1/3 c Bourbon
1/3 c Salad oil
1/4 c Soy sauce

Place washed, skinned chicken in baking dish, meaty side down. Mix
the bourbon, salad oil, and soy sauce. Pour mixture over chicken and
marinate for several hours for enhanced flavor. Bake at 350 F. for
50 min. Serve with hot cooked rice.

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