Bourbon Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: BOURBON CHICKEN
Categories: Chicken, Marinades
Yield: 2 servings

2 Chicken breast halves
4 oz Soy sauce
1/2 c Brown sugar
1/2 ts Garlic powder
1 ts Powdered ginger
2 tb Dried minced onion
1/2 c Bourbon
2 tb White wine

Mix all the marinade ingredients and pour over chicken
pieces in a zip lock bag, removing as much air as
possible before "zipping"! Let stand (turning often)
for several hours (best overnight). Bake chicken at
350~ for one hour in a single layer, basting every 10
minutes. Remove chicken pieces to a platter and keep
warm. Scrape pan juices with all the brown bits into a
small sauce pan, heat, and add 2 Tbls white wine.
Serve over chicken.

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