Bourbon Chicken2

* Exported from MasterCook *

Bourbon Chicken2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons butter
4 boned and skinned chicken breast halves
6 ounces frozen orange juice concentrate -- thawed
3 tablespoons bourbon

Brown chicken in butter over medium heat. Add orange juice concentrate;
simmer until chicken is tender. Remove chicken from pan. Add bourbon to
orange juice. Place chicken back into the sauce. Heat through and serve
immediately.


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NOTES : Posted to Fabfood 1/99