Braised Kikko-Chicken

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Title: Braised Kikko-Chicken
Categories: Poultry, Main dish
Yield: 4 servings

3 lb Frying chicken pieces
1/4 c Flour
2 tb Vegetable oil
2 Celery stalks; chunked
2 Carrots; chunked
1 md Onion; chunked
1/3 c Kikkoman Soy Sauce
1/4 ts Oregano, crumbled

Coat chicken with flour and brown in hot oil; remove. Saute celery,
carrots and onion in same pan 2 minutes. Combine soy sauce and oregano
with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes,
or until chicken is tender.

Makes 4 to 6 servings

Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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