Breast Of Chicken Magnifique

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Title: BREAST OF CHICKEN MAGNIFIQUE
Categories: Poultry, Meats
Yield: 4 servings

4 Chicken breasts
1 tb Butter or margarine
1 c Sliced mushrooms
1 cn Cream of chicken soup
1/2 lg Clove of garlic, minced
Generous dash of crushed
Thyme
1 pn Rosemary, crushed
1/3 c Half and half
Cooked noodles

Use large frying pan with a lid. Brown chicken in butter; remove from
fryin pan. Brown mushrooms in pan. Stir in soup, garlic and
seasonings. Add browned chicken. Cover and cook over low heat 45
minutes, stirring now and then. Blend in cream; heat slowly. Serve
with noodles.

From: Ellen Cleary

Bobbie Beers' Variations:

Instead of Cream of Chicken Soup, use Cream of Mushroom Soup. To make
it lower in fat....Substitute same amount of skim milk for Half &
Half. Use rice or mashed potatoes instead of noodles.

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