Broiled Chicken With Fettuccine

* Exported from MasterCook II *

Broiled Chicken With Fettuccine

Recipe By : Earl's Calgary, Alberta,
Serving Size : 2 Preparation Time :0:00
Categories : Chicken Internet
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup julienned seeded vine-ripened tomato
1/4 Cup thinly sliced sun-dried tomatoes -- oil packed
1/2 Cup thinly sliced red onion
1/4 Cup finely chopped seeded jalapeno
1 Tablespoon drained green peppercorns
1 1/2 Teaspoons finely chopped garlic
1 Tablespoon fresh lemon juice
1/2 Teaspoon salt
1/2 teaspoon freshly ground black pepper
1 whole skinless boneless chicken breasts -- halved
1/4 cup olive oil -- plus additional
6 ounces fettucine
1/2 cup heavy cream
2 tablespoons brandy
2 tablespoons chopped fresh basil leaves


Preheat broiler.

In a bowl stir together tomatoes, onion, jalapenos, peppercorns,
garlic, lemon juice, salt and pepper,reserve.

Brush each chicken breast half with olive oil,season to taste
with salt and pepper.Broil chicken about 4 inches from heat 4
minutes on each side, or until just cooked through. Reduce temperature to
200F. and keep chicken warm in oven.

Cook fettuccine until al dente.Drain well and keep warm.

In a large non-stick skillet heat the olive oil over moderately
high heat. Saute reserved tomato mixture for 1 to 2 minutes stirring
constantly.Stir in cream and brandy and simmer until thickened slightly.
Add fettuccine and basil to the sauce and and stir.

Divide fettuccine and sauce between 2 plates and top with chicken.

Serves 2
Gourmet September 1995
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