Broiled Ginger Chicken

* Exported from MasterCook *

Broiled Ginger Chicken

Recipe By : Quick Cooking Magazine, March/April '98, p. 19
Serving Size : 4 Preparation Time :0:00
Categories : Bobbie Not Sent Chicken
Main Dishes Quick Cooking Magazine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves -- (about 1
lb.)
1/2 cup mayonnaise
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper

Flatten the chicken to 1/4 inch thickness. Place on a broiler pan rack.
Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and
cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until
juices run clear.
Yield: 4 servings.
Recipe submitted by Carol Bushell of Holyrood, Ontario, who reports that
this is very moist and tender chicken. She also uses this chicken for
appetizers and sandwiches.
Quick Cooking Magazine, March/April '98, p. 10
MC formatting by bobbi744@acd.net ICQ#2099532



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