Tortillas de Harina

* Exported from MasterCook II *

Tortillas de Harina

Recipe By : Patricia Wriedt
Serving Size : 1 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Kilogram flour, all-purpose
250 grams vegetable shortening
2 teaspoons salt
water as needed

Mix the flour with the salt, then with the vegetable shortening and when it is
done add water as needed for to make a dough.

Make balls for to do the tortillas and let stand 10 minutes.

With a rolling pin make tortillas and cook in a hot "comal" or sarten with
teflon without any kind of shortening, cook one side let make a little balls
of vapor, then cook the other side until cook, another time turn the tortilla
and cook the first side until it's done.

Use or let cool and refrigerate.

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