Buffalo Chicken Rolls

* Exported from MasterCook Mac *

Buffalo Chicken Rolls

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Finalist

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves
2 tablespoons butter -- melted
1/4 cup hot pepper sauce
5 tablespoons blue cheese -- crumbled
romaine lettuce
celery stalks

Pound the chicken breasts down to a 1/4" thickness.

In a large glass bowl, make the marinade by mixing together the butter and hot
pepper sauce. Add the chicken into the marinade, turning to coat; cover and
refrigerate 15 - 30 minutes.

Preheat the oven to 400¡.

Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese
onto the center of each chicken breast. Fold in the sides, rolling the
chicken around the blue cheese. Secure with wooden picks.

Place the chicken rolls in a baking pan. Bake for 30 minutes or until chicken
is fork tender.

Set the temperature control at broil or 450¡. Arrange the oven rack so the
chicken is about 8 inches from the heat. Broil the chicken for about 5
minutes or until brown.

Remove the wooden picks from the chicken. Arrange lettuce and chicken on
platter. Garnish with celery and remaining blue cheese.

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622



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Per serving: 183 Calories; 10g Fat (49% calories from fat); 22g Protein; 1g
Carbohydrate; 73mg Cholesterol; 242mg Sodium