Buffalo-Style Chicken Wings

* Exported from MasterCook *

Buffalo-Style Chicken Wings

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Chicken wings (about 2 lbs)
1/2 cup All purpose flour
2 tablespoons Butter or margarine
1/4 cup Sliced green onions
1 medium Clove garlic -- finely
Chopped
1 cup (8 ounces) WISHBONE Sweet
N' Spicy French Dressing
1 teaspoon Thyme leaves
1 teaspoon Oregano
1 teaspoon Ground cumin
1/2 teaspoon Hot pepper sauce **

First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm
Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken
Wings: Add 2 teaspoons of Hot pepper sauce. In deep-fat fryer or large heavy
skillet, heat oil to 375 degrees. Cut tips off chicken wings (save tips for
soup.) Halve chicken wings at joint. Lightly coat chicken with flour, then
carefully drop chicken, a few at a time into hot oil.

Fry, turning occasionally, 15 minutes or until golden brown. Drain on paper
towels. Meanwhile, in large skillet, melt butter and cook green onions with
garlic over medium heat, stirring occasionally, 3 minutes or until onions are
tender. Remove from heat and stir in sweet n' spicy French dressing, thyme,
oregano, cumin, and hot pepper sauce. Add chicken and toss to coat.

Serve with chunky blue cheese dressing and celery sticks.

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