Buffet Chicken

* Exported from MasterCook *

BUFFET CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken breasts
Flour
Cooking oil
Salt to taste
Pepper to taste
Butter
1 Clove garlic, minced
6 Green onions, chopped
1/2 c Mushrooms
2 tb Flour
1/2 c Water
1/2 c Sherry
1/2 ts Paprika
1/2 ts Thyme
1 t Parsley, chopped
1/2 cn Black olives, pitted, sliced
1 cn Consomme'
1 c Sour cream

Bone and skin chicken breasts. Flour lightly and
brown in oil. Salt and pepper and place in large
casserole. Saute garlic, onions, and mushrooms in
butter until tender but not brown. Add this to the
chicken. Make a paste of flour, water, and sherry.
Pour over the chicken. Then sprinkle on the paprika,
thyme, and parsley. Add olives and pour over all
the can of consomme'. Bake at 350 F. until tender,
abt. 40 to 60 min. Add the sour cream and heat
through. This may be made far ahead and even frozen.
Just reheat and stir in the sour cream until heated
(do NOT boil), abt. 10 minutes. Serve in chafing dish.



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