Butterball Roasting Broiler Easy Easter Suppe

* Exported from MasterCook *

BUTTERBALL ROASTING BROILER EASY EASTER SUPPE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Butterball Roasting Broiler
1 Garlic clove, minced
Juice and peel of 1 lemon
4 lg Fresh rosemary sprigs
Salt to taste
Pepper to taste
2 tb Oil
Paprika
6 md Potatoes, cut into pieces

Preheat oven to 425'F. Rinse chicken. Mix garlic,
lemon juice, rosemary, salt and pepper; rub under skin
of breast and thigh area. Tie legs up with string. Rub
outside of skin with mixture of lemon peel and oil;
sprinkle generously with paprika. Place breast side up
in lightly greased large roasting pan; add potatoes.
Bake until chicken is done and juices run clear, about
20-25 minutes per pound (or until internal meat
temperature reaches 165'F.), brushing occasionally
with pan juices. Let stand 10 minutes.



- - - - - - - - - - - - - - - - - -