Butterball Roasting Broiler Easy Easter Supper

* Exported from MasterCook II *

Butterball Roasting Broiler Easy Easter Supper

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Butterball Roasting Broiler
1 Garlic clove -- minced
Juice and peel of 1 lemon
4 large Fresh rosemary sprigs
Salt to taste
Pepper to taste
2 tablespoons Oil
Paprika
6 medium Potatoes -- cut into pieces

Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt
an
d pepper; rub under skin of breast and thigh area.
Tie legs up with string. Rub outside of skin with mixture of lemon peel and
oil;
sprinkle generously with paprika. Place breast side up in lightly greased
large
roasting pan; add potatoes. Bake until chicken is done and juices run clear,
ab
out 20-25 minutes per pound (or until internal meat temperature reaches
165'F.),
brushing occasionally with pan juices. Let stand 10 minutes.

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